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Richard O. Marshall : ウィキペディア英語版 | Richard O. Marshall
Richard O. Marshall is best known for being the first one to make High Fructose Corn Syrup with his partner Earl R. Kooi in 1957. They first discovered how to use the glucose isomerase enzyme to convert glucose to fructose〔(Marshall, R.O.; Kooi, E.R. Enzymatic Conversion of D-Glucose to D-Fructose. Science 1957, 125, 648-649 )〕 while working at the Oklahoma Agricultural Experiment Station. They patented the process in 1960. 〔(Reprieve for High-Fructose Corn Syrup )〕 ==See also==
*High maltose corn syrup *High fructose corn syrup and health
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